Description
Delicious and festive pancakes perfect for Christmas morning.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup chopped cranberries
- 1/2 cup chopped walnuts
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, melted butter, vanilla, and cinnamon.
- Combine wet and dry ingredients, stirring until just mixed.
- Fold in cranberries and walnuts.
- Heat a skillet over medium heat and grease lightly.
- Pour batter onto the skillet, cooking until bubbles form.
- Flip and cook until golden brown.
- Serve warm with syrup or toppings of choice.
Notes
- These pancakes freeze well for later use.
- Substitute cranberries with blueberries for a different flavor.
- Add whipped cream or yogurt for serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 6g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: christmas pancakes, holiday breakfast, festive pancakes