Description
Delicious Christmas Oreo balls coated in chocolate.
Ingredients
Scale
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- 16 oz semi-sweet chocolate chips
- Sprinkles for decoration
Instructions
- Crush the Oreo cookies in a food processor.
- Mix the crushed cookies with softened cream cheese until well combined.
- Roll the mixture into balls and place on a baking sheet.
- Chill the balls in the refrigerator for 30 minutes.
- Melt the chocolate chips in a microwave-safe bowl.
- Dip each ball into the melted chocolate and place back on the baking sheet.
- Sprinkle with decorations if desired.
- Refrigerate until the chocolate hardens.
Notes
- Use different types of chocolate for variety.
- Keep refrigerated until serving.
- Can be made a few days in advance.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Christmas Oreo balls