Description
Deliciously rich and buttery cookies perfect for Christmas.
Ingredients
Scale
- 1 package cream cheese (8 oz)
- 1/2 cup butter, softened
- 3 cups powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat cream cheese and butter until smooth.
- Add powdered sugar, eggs, and vanilla extract. Mix until well combined.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture. Stir until just combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until edges are lightly golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- These cookies are best enjoyed fresh.
- You can add chocolate chips for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: christmas ooey gooey butter cookies