Description
Delicious meatballs perfect for Christmas gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1/2 lb ground pork
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 1/2 cup marinara sauce
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine all ingredients.
- Mix until well combined.
- Form mixture into small meatballs.
- Place meatballs on a baking sheet.
- Bake for 25-30 minutes until cooked through.
- Serve with marinara sauce.
Notes
- Use fresh herbs for better flavor.
- You can freeze uncooked meatballs for later use.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: christmas meatballs