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christmas meat and cheese board

Christmas Meat and Cheese Board: 7 Steps to Holiday Bliss


  • Author: Julia marin
  • Total Time: 15 minutes
  • Yield: Serves 8
  • Diet: Vegetarian

Description

A festive Christmas meat and cheese board featuring a variety of meats, cheeses, and accompaniments.


Ingredients

Scale
  • 1 lb assorted cured meats (salami, prosciutto, pepperoni)
  • 1 lb assorted cheeses (cheddar, brie, gouda)
  • 1 cup mixed nuts
  • 1 cup dried fruits (apricots, figs)
  • 1 cup fresh grapes
  • 1 jar olives
  • 1 baguette, sliced
  • 1/4 cup honey
  • 1/4 cup mustard

Instructions

  1. Arrange meats in different sections of a large board.
  2. Place cheeses next to the meats.
  3. Fill in gaps with mixed nuts and dried fruits.
  4. Add fresh grapes and olives in small bowls.
  5. Place sliced baguette on the side.
  6. Drizzle honey and mustard in small bowls for dipping.

Notes

  • Customize with your favorite meats and cheeses.
  • Include seasonal fruits for variety.
  • Consider adding crackers for crunch.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 50mg

Keywords: christmas meat and cheese board