Description
A delicious and festive Christmas lunch to celebrate with family and friends.
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 4 cups stuffing mix
- 2 cups chicken broth
- 1 cup butter, melted
- 2 cups green beans
- 1 cup cranberry sauce
- 1 cup gravy
- 1 pumpkin pie
Instructions
- Preheat your oven to 325°F (165°C).
- Prepare the stuffing by mixing stuffing mix, chicken broth, and melted butter.
- Stuff the turkey with the mixture.
- Place the turkey in a roasting pan and roast for 3-4 hours.
- Cook green beans in boiling water for 5-7 minutes.
- Serve turkey with stuffing, green beans, cranberry sauce, and gravy.
- Enjoy pumpkin pie for dessert.
Notes
- Let the turkey rest for 20 minutes before carving.
- Adjust cooking time based on turkey size.
- Consider side dishes like mashed potatoes or salad.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Keywords: christmas lunch