Description
A festive jelly perfect for holiday gatherings.
Ingredients
Scale
- 2 cups of mixed berries
- 1 cup of sugar
- 1 cup of water
- 1/4 cup of lemon juice
- 1 package of pectin
Instructions
- Combine berries, sugar, and water in a pot.
- Bring to a boil and stir until sugar dissolves.
- Add lemon juice and pectin, then boil for 1 minute.
- Remove from heat and pour into sterilized jars.
- Seal jars and allow to cool completely.
Notes
- Store in a cool, dark place.
- Best used within one year.
- Can be served with toast or desserts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: christmas jelly, holiday jelly, berry jelly