Description
A colorful and festive Christmas jello salad that adds a sweet touch to your holiday meal.
Ingredients
Scale
- 1 package (3 oz) cherry jello
- 1 package (3 oz) lime jello
- 1 cup boiling water
- 1 cup cold water
- 1 cup crushed pineapple, drained
- 1 cup mini marshmallows
- 1/2 cup chopped walnuts
- 1 cup whipped topping
Instructions
- Dissolve cherry jello in 1 cup boiling water.
- Add 1 cup cold water and stir.
- Pour into a 9-inch square dish and refrigerate until set.
- In a separate bowl, dissolve lime jello in 1 cup boiling water.
- Add cold water, crushed pineapple, marshmallows, and walnuts. Mix well.
- Once the cherry jello is set, pour the lime mixture on top.
- Refrigerate until fully set.
- Top with whipped topping before serving.
Notes
- For a more vibrant color, use different flavored jellos.
- Chill the salad for at least 4 hours for best results.
- Feel free to add other fruits or nuts as desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: christmas jello salad, holiday dessert, festive salad