Description
A collection of traditional foods enjoyed during Christmas celebrations.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 2 cups
- Cranberry sauce – 1 cup
- Mashed potatoes – 4 cups
- Gravy – 2 cups
- Green beans – 4 cups
- Pumpkin pie – 1 whole
- Eggnog – 1 quart
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the turkey by seasoning it.
- Stuff the turkey with stuffing.
- Roast the turkey for about 3 hours.
- Prepare mashed potatoes and green beans.
- Make gravy from turkey drippings.
- Serve cranberry sauce on the side.
- Slice the pumpkin pie for dessert.
- Pour eggnog into glasses for drinks.
Notes
- Choose a fresh turkey for better flavor.
- Let the turkey rest before carving.
- You can make stuffing from scratch or use a mix.
- Consider adding spices to mashed potatoes for extra flavor.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: christmas foods