Description
A collection of festive recipes for Christmas.
Ingredients
Scale
- 2 cups flour
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 cup milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chopped nuts
- 1 cup dried fruits
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar.
- Add eggs and vanilla to the butter mixture and mix well.
- Combine the wet and dry ingredients.
- Stir in milk, nuts, and dried fruits.
- Pour the batter into a greased baking pan.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- This recipe can be adjusted for gluten-free options.
- Feel free to add your favorite spices.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: christmas food recipes