Description
A festive dinner featuring traditional Christmas dishes.
Ingredients
Scale
- 1 whole turkey (12–14 pounds)
- 1 cup butter, softened
- 2 cups stuffing mix
- 1 cup chicken broth
- 1 tablespoon salt
- 1 teaspoon pepper
- 4 cups mixed vegetables (carrots, green beans, corn)
- 1 cup cranberry sauce
- 1 pumpkin pie
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the turkey by removing the giblets and rinsing it.
- Rub the turkey with butter, salt, and pepper.
- Stuff the turkey with stuffing mix and pour chicken broth over it.
- Place the turkey in a roasting pan and cover with foil.
- Roast for 3-4 hours, removing foil for the last 30 minutes.
- Cook mixed vegetables in boiling water until tender.
- Serve turkey with cranberry sauce and sides.
- Enjoy pumpkin pie for dessert.
Notes
- Let the turkey rest for 20 minutes before carving.
- Make sure to check the turkey’s internal temperature (165°F).
- You can add herbs to the stuffing for extra flavor.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: christmas food dinner