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christmas food board

Christmas Food Board: 7 Tips for a Stunning Spread


  • Author: Julia marin
  • Total Time: 20 minutes
  • Yield: Serves 8
  • Diet: Vegetarian

Description

A festive spread of seasonal treats for your holiday gathering.


Ingredients

Scale
  • 1 pound of assorted cheeses
  • 1 pound of cured meats
  • 2 cups of mixed olives
  • 1 cup of dried fruits
  • 1 cup of nuts
  • 1 loaf of crusty bread
  • 1 jar of honey
  • 1 jar of mustard

Instructions

  1. Arrange the cheeses on a large board.
  2. Place the cured meats next to the cheeses.
  3. Add mixed olives in a small bowl.
  4. Scatter dried fruits and nuts around the board.
  5. Slice the bread and place it on the side.
  6. Include honey and mustard in small jars.
  7. Garnish with fresh herbs if desired.

Notes

  • Choose a variety of cheeses for different flavors.
  • Use seasonal fruits for a festive touch.
  • Consider including crackers for variety.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 board
  • Calories: 350
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 40mg

Keywords: christmas food board, holiday appetizer, festive spread