Description
This Christmas focaccia is a festive bread decorated with seasonal toppings.
Ingredients
Scale
- 500g all-purpose flour
- 10g salt
- 7g active dry yeast
- 300ml warm water
- 2 tablespoons olive oil
- Cherry tomatoes
- Fresh rosemary
- Olives
- Red bell pepper
Instructions
- In a bowl, mix flour, salt, and yeast.
- Add warm water and olive oil.
- Knead the dough for 10 minutes.
- Let it rise for 1 hour.
- Preheat the oven to 220°C (428°F).
- Shape the dough on a baking tray.
- Add toppings to create a festive design.
- Bake for 20-25 minutes.
- Let it cool before serving.
Notes
- Use seasonal vegetables for decoration.
- Brush with olive oil before baking for a golden crust.
- Store leftovers in an airtight container.
- Prep Time: 1 hour
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Christmas focaccia