Description
A festive recipe showcasing traditional Christmas flavors.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1 cup dried cranberries
- 1 cup chopped nuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs one at a time, mixing well.
- Stir in vanilla, baking powder, cinnamon, nutmeg, and ginger.
- Gradually add flour and mix until combined.
- Fold in cranberries and nuts.
- Pour batter into a greased baking pan.
- Bake for 30-35 minutes or until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can be served warm or at room temperature.
- Pair with a glass of eggnog for extra holiday cheer.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: christmas flavors, holiday dessert, festive recipe