Description
A festive dish featuring fish, perfect for Christmas celebrations.
Ingredients
Scale
- 2 pounds of white fish fillets
- 1 lemon, sliced
- 2 cloves of garlic, minced
- 1/4 cup of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Arrange the fish fillets in a baking dish.
- Drizzle olive oil over the fish.
- Sprinkle garlic, salt, and pepper on top.
- Place lemon slices on the fish.
- Bake for 20-25 minutes or until the fish flakes easily with a fork.
- Garnish with chopped parsley before serving.
Notes
- Serve with a side of vegetables or rice.
- Use your favorite type of white fish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 70mg
Keywords: christmas fish