Description
A festive and easy dessert perfect for Christmas gatherings.
Ingredients
Scale
- 1 can cherry pie filling
- 1 can crushed pineapple, undrained
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 stick unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the cherry pie filling evenly in the bottom of a greased 9×13 inch baking dish.
- Pour the crushed pineapple over the cherry filling.
- Sprinkle the dry cake mix over the fruit layers.
- Sprinkle the chopped pecans on top of the cake mix.
- Drizzle the melted butter over the entire dish.
- Bake for 45-50 minutes until golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with whipped cream or ice cream.
- Can substitute with other fruit fillings as desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: christmas dump cake, holiday dessert, easy dessert