Description
Delicious Christmas-themed donuts perfect for the holiday season.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup milk
- 2 large eggs
- 1/4 cup butter, melted
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
- Red and green sprinkles (for decoration)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, melted butter, and vanilla.
- Combine wet and dry ingredients until smooth.
- Pour the batter into a greased donut pan.
- Bake for 10-12 minutes until golden.
- Let donuts cool for 5 minutes before removing from the pan.
- Mix powdered sugar and milk to make the glaze.
- Dip the cooled donuts in the glaze and decorate with sprinkles.
Notes
- Store donuts in an airtight container.
- Best enjoyed fresh but can be stored for up to 2 days.
- Feel free to add festive flavors like nutmeg or cinnamon.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: christmas donuts, holiday treats, festive desserts