Description
A festive and creamy dip perfect for holiday gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/4 cup diced red bell pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine cream cheese and sour cream.
- Mix in cheddar cheese, green onions, red bell pepper, garlic powder, and onion powder.
- Season with salt and pepper.
- Transfer to a serving dish and refrigerate for at least 30 minutes.
- Serve with crackers or vegetables.
Notes
- Can be made a day in advance.
- Adjust spices to your preference.
- Try adding cooked bacon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg
Keywords: christmas dip