Description
A delicious assortment of vegetables perfect for your Christmas dinner.
Ingredients
Scale
- 2 cups Brussels sprouts, halved
- 1 cup carrots, sliced
- 1 cup green beans, trimmed
- 1 cup cauliflower florets
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon thyme
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine all vegetables.
- Drizzle with olive oil and season with salt, pepper, garlic powder, and thyme.
- Toss to coat evenly.
- Spread the vegetables on a baking sheet.
- Roast for 25-30 minutes until tender and slightly caramelized.
- Serve warm as a side dish for your Christmas dinner.
Notes
- Feel free to add other vegetables like parsnips or sweet potatoes.
- Adjust cooking time based on your oven and vegetable size.
- For extra flavor, add a splash of balsamic vinegar before roasting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg
Keywords: christmas dinner vegetables