Description
A collection of delicious recipes for your Christmas dinner.
Ingredients
Scale
- 1 turkey (12-14 lbs)
- 2 cups stuffing mix
- 1 cup chicken broth
- 1/2 cup butter
- 1 cup cranberry sauce
- 4 cups mixed vegetables
- 2 cups mashed potatoes
- 1 cup gravy
- 1 pumpkin pie
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the stuffing by mixing the stuffing mix with chicken broth and butter.
- Stuff the turkey with the prepared stuffing.
- Place the turkey in a roasting pan and cover with aluminum foil.
- Roast for 2-3 hours, removing the foil in the last 30 minutes.
- Cook mixed vegetables according to package instructions.
- Prepare mashed potatoes and gravy.
- Serve turkey with cranberry sauce, vegetables, mashed potatoes, and pie.
Notes
- Let the turkey rest for 20 minutes before carving.
- Use a meat thermometer to ensure the turkey is cooked to 165°F (75°C).
- Customize stuffing with your favorite herbs.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
Keywords: christmas dinner recipes