Description
A festive buffet for Christmas dinner featuring a variety of dishes.
Ingredients
- Roast Turkey – 1 whole (12-14 lbs)
- Stuffing – 2 cups
- Mashed Potatoes – 4 lbs
- Gravy – 2 cups
- Green Bean Casserole – 1 large dish
- Honey Glazed Carrots – 2 lbs
- Cranberry Sauce – 2 cups
- Pumpkin Pie – 2 pies
- Rolls – 2 dozen
- Butter – 1 cup
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning and stuffing it.
- Place the turkey in a roasting pan and cook for 3-4 hours.
- While the turkey cooks, prepare the mashed potatoes and gravy.
- Make the green bean casserole and honey glazed carrots.
- Prepare the cranberry sauce and pumpkin pies.
- Bake the rolls according to package instructions.
- Once the turkey is finished, let it rest before carving.
- Arrange all dishes on the buffet table.
- Serve and enjoy your Christmas dinner buffet.
Notes
- Make sure the turkey reaches an internal temperature of 165°F (75°C).
- You can prepare some dishes a day in advance.
- Offer a variety of drinks to complement the meal.
- Consider dietary restrictions of your guests.
- Prep Time: 2 hours
- Cook Time: 4 hours
- Category: Dinner
- Method: Buffet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 120mg
Keywords: christmas dinner buffet