Description
A festive twist on classic deviled eggs, perfect for holiday gatherings.
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon sweet pickle relish
- 1/4 teaspoon paprika
- Fresh parsley for garnish
Instructions
- Peel the hard-boiled eggs and cut them in half lengthwise.
- Remove the yolks and place them in a mixing bowl.
- Add mayonnaise, Dijon mustard, salt, pepper, and pickle relish to the yolks.
- Mash the mixture until smooth and well combined.
- Fill the egg whites with the yolk mixture using a spoon or piping bag.
- Sprinkle paprika on top for decoration.
- Garnish with fresh parsley.
Notes
- Use fresh eggs for easier peeling.
- Chill the eggs before serving for best taste.
- Experiment with different toppings for variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 70
- Sugar: 0.5g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: christmas deviled eggs, holiday appetizer, festive snacks