Description
A festive assortment of holiday desserts for your Christmas celebration.
Ingredients
Scale
- 1 pound of gingerbread cookies
- 2 cups of assorted chocolates
- 1 dozen peppermint bark pieces
- 3 cups of mixed nuts
- 1 pound of fruitcake slices
- 2 cups of mini cupcakes
- 1 pound of fudge
- 1 jar of holiday sprinkles
Instructions
- Prepare the gingerbread cookies and allow them to cool.
- Arrange the assorted chocolates on the tray.
- Add the peppermint bark pieces to the tray.
- Include the mixed nuts in a decorative bowl.
- Slice the fruitcake and place it on the tray.
- Top the tray with mini cupcakes.
- Cut the fudge into squares and arrange them.
- Sprinkle with holiday sprinkles for decoration.
Notes
- Use a large tray for ample space.
- Consider adding a variety of colors and textures.
- Keep desserts covered until serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: christmas dessert tray