Description
A festive dessert table for Christmas featuring a variety of sweet treats.
Ingredients
- Chocolate cake – 1 whole
- Gingerbread cookies – 24 pieces
- Pumpkin pie – 1 whole
- Fruitcake – 1 whole
- Eggnog – 1 quart
- Marshmallows – 2 cups
- Whipped cream – 2 cups
- Holiday sprinkles – 1 cup
Instructions
- Prepare the chocolate cake and let it cool.
- Bake the gingerbread cookies and let them cool.
- Prepare the pumpkin pie and allow it to set.
- Make the fruitcake and let it age for a few days.
- Chill the eggnog in the refrigerator.
- Set up the dessert table with all items attractively displayed.
- Top the chocolate cake with whipped cream and holiday sprinkles.
- Arrange the gingerbread cookies and fruitcake on the table.
- Serve the eggnog with a sprinkle of nutmeg on top.
Notes
- Use fresh ingredients for the best flavor.
- Decorate the table with festive decorations.
- Consider dietary restrictions when planning the menu.
- Prep Time: 2 hours
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking and assembling
- Cuisine: American
Nutrition
- Serving Size: 1 slice of cake and 2 cookies
- Calories: 450
- Sugar: 35g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: christmas dessert table, holiday treats, festive sweets