Description
A sweet treat perfect for the holiday season.
Ingredients
Scale
- 2 cups of sugar
- 1 cup of unsalted butter
- 1/2 cup of light corn syrup
- 1 tsp of vanilla extract
- 1/4 tsp of salt
- 1 cup of chopped nuts
- 1 cup of chocolate chips
Instructions
- In a saucepan, combine sugar, butter, corn syrup, and salt.
- Heat over medium heat until the mixture boils.
- Stir constantly for about 5 minutes.
- Remove from heat and stir in vanilla extract and nuts.
- Pour the mixture onto a greased baking sheet and spread evenly.
- Let it cool for 10 minutes.
- Sprinkle chocolate chips on top and let them melt.
- Spread the melted chocolate evenly and let it set.
- Break into pieces and store in an airtight container.
Notes
- Use different nuts for variety.
- Store in a cool place to maintain freshness.
- Can be made ahead of time for holiday parties.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: christmas cracker candy, holiday treat, sweet snack