Description
A festive guide to Christmas cooking with traditional recipes.
Ingredients
Scale
- 3 cups of all-purpose flour
- 1 cup of sugar
- 1 cup of butter
- 2 eggs
- 1 tablespoon of vanilla extract
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 2 cups of mixed dried fruits
- 1 cup of nuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs and vanilla, mix well.
- Combine flour, baking powder, and salt; add to the creamed mixture.
- Stir in dried fruits and nuts.
- Pour into a greased baking dish.
- Bake for 30-35 minutes.
- Let cool before serving.
Notes
- Use fresh ingredients for better flavor.
- Adjust sugar according to your taste.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Christmas cooking, holiday recipes, festive baking