Description
A festive treat perfect for the holiday season.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups semisweet chocolate chips
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, baking soda, and baking powder.
- In another bowl, cream together butter, white sugar, and brown sugar until smooth.
- Beat in eggs one at a time, then stir in vanilla.
- Gradually blend dry ingredients into the creamed mixture.
- Fold in chocolate chips and walnuts.
- Drop by rounded spoonfuls onto ungreased pans.
- Bake for 9 to 11 minutes or until golden brown.
Notes
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
- Store in an airtight container for freshness.
- You can substitute chocolate chips with M&Ms for a colorful twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: christmas cookie, holiday treat, festive dessert