Description
Delicious homemade Christmas chocolates.
Ingredients
Scale
- 200g dark chocolate
- 100g milk chocolate
- 50g white chocolate
- 100g nuts (optional)
- 50g dried fruit (optional)
Instructions
- Melt dark chocolate in a bowl over simmering water.
- Add nuts and dried fruit if using.
- Pour mixture into chocolate molds.
- Refrigerate until set.
- Repeat with milk and white chocolate.
- Remove chocolates from molds and package for gifting.
Notes
- Store chocolates in a cool place.
- Use different molds for variety.
- Customize flavors with extracts.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Molding
- Cuisine: American
Nutrition
- Serving Size: 1 chocolate
- Calories: 100
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: christmas chocolates, homemade chocolates, festive treats