Description
Delicious homemade Christmas chocolate treats.
Ingredients
Scale
- 200g dark chocolate
- 100g milk chocolate
- 50g white chocolate
- 1 cup chopped nuts
- 1 cup dried fruits
- 1 tsp vanilla extract
Instructions
- Melt dark chocolate in a double boiler.
- Stir in milk chocolate until smooth.
- Add vanilla extract and mix well.
- Fold in nuts and dried fruits.
- Pour mixture into a lined baking tray.
- Chill in the refrigerator until set.
- Cut into pieces and serve.
Notes
- Store in an airtight container.
- Can add spices like cinnamon for extra flavor.
- Use any combination of nuts and fruits you prefer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: christmas chocolate, homemade chocolate, holiday treats