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christmas charcuterie cups

Christmas Charcuterie Cups: 7 Festive Flavors to Love


  • Author: Julia marin
  • Total Time: 15 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

A festive and fun way to serve charcuterie, perfect for holiday gatherings.


Ingredients

Scale
  • 1 cup sliced salami
  • 1 cup sliced pepperoni
  • 1 cup cheese cubes
  • 1 cup assorted olives
  • 1 cup cherry tomatoes
  • 1 cup mixed nuts
  • 1 cup crackers
  • Fresh herbs for garnish

Instructions

  1. Gather all ingredients.
  2. Prepare the cups by placing a small amount of cheese at the bottom.
  3. Layer salami and pepperoni over the cheese.
  4. Add cheese cubes next.
  5. Fill in with olives and cherry tomatoes.
  6. Top with mixed nuts and crackers.
  7. Garnish with fresh herbs.
  8. Serve immediately or refrigerate until ready to serve.

Notes

  • Customize with your favorite ingredients.
  • Use mini plastic cups for individual servings.
  • Make ahead of time and store in the fridge.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: International

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: christmas charcuterie cups