Description
Catering service for Christmas events.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 2 cups
- Gravy – 4 cups
- Mashed Potatoes – 5 lbs
- Green Beans – 2 lbs
- Cranberry Sauce – 2 cups
- Pumpkin Pie – 2 pies
Instructions
- Preheat the oven to 350°F.
- Prepare the turkey by seasoning it with salt and pepper.
- Stuff the turkey with stuffing.
- Roast the turkey for approximately 3 hours, or until the internal temperature reaches 165°F.
- While the turkey cooks, boil potatoes until soft, then mash and add butter and milk.
- Steam green beans until tender.
- Prepare gravy using turkey drippings.
- Serve cranberry sauce alongside the meal.
- Slice pumpkin pie for dessert.
Notes
- Allow turkey to rest for 30 minutes before carving.
- Adjust cooking times based on turkey size.
- Use fresh ingredients for best taste.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 10g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: christmas catering