Description
A festive and hearty Christmas casserole perfect for holiday gatherings.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 cup stuffing mix
- 1 can cream of mushroom soup
- 1 cup green beans, drained
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup chopped onion
- 1 tsp garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine turkey, stuffing mix, cream of mushroom soup, green beans, cheddar cheese, milk, onion, and garlic powder.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until heated through and bubbly.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add other vegetables as desired.
- This casserole can be prepared ahead of time and stored in the refrigerator.
- Top with additional cheese for a cheesy crust.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: christmas casserole, holiday recipe, turkey casserole