Description
A simple recipe for delicious Christmas candy.
Ingredients
Scale
- 2 cups of sugar
- 1/2 cup of corn syrup
- 1/2 cup of water
- 2 cups of chopped nuts
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
Instructions
- Combine sugar, corn syrup, and water in a saucepan.
- Bring to a boil over medium heat.
- Cook until the mixture reaches 300°F (hard crack stage).
- Remove from heat and stir in nuts, vanilla, and salt.
- Pour into a greased baking dish.
- Allow to cool completely before breaking into pieces.
Notes
- Store in an airtight container.
- Use different nuts for variety.
- For a festive touch, add food coloring.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 25g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: christmas candy easy