Description
A festive treat combining chocolate and crunchy layers.
Ingredients
Scale
- 2 cups chocolate chips
- 1 cup crispy rice cereal
- 1 cup mini marshmallows
- 1/2 cup peanut butter
- 1/4 cup chopped nuts
Instructions
- Melt chocolate chips in a microwave-safe bowl.
- Stir in peanut butter until smooth.
- Add crispy rice cereal and marshmallows, mixing well.
- Press mixture into a lined baking dish.
- Sprinkle chopped nuts on top.
- Refrigerate until set, then cut into bars.
Notes
- Store in an airtight container.
- Can be made ahead of time.
- Substitute ingredients as desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: christmas candy bar