Description
A simple and delicious Christmas cake recipe.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup mixed dried fruits
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a cake pan.
- In a bowl, cream the butter and sugar together.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- In another bowl, combine flour, baking powder, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the mixed dried fruits.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Store in an airtight container.
- Best enjoyed after a day for flavors to develop.
- Can be decorated with icing or powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Western
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: christmas cake simple