Description
Decorate your Christmas cake with festive designs.
Ingredients
- Royal icing – 500g
- Marzipan – 250g
- Food coloring – assorted
- Edible glitter – 50g
- Christmas-themed cake toppers – various
Instructions
- Cover the cake with marzipan and smooth it out.
- Apply a layer of royal icing over the marzipan.
- Use food coloring to create desired colors.
- Pipe decorations using royal icing.
- Add edible glitter for a sparkling effect.
- Place cake toppers on top of the cake.
Notes
- Ensure the cake is completely cooled before decorating.
- Use a cake turntable for easier decorating.
- Store the decorated cake in a cool place.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Decorating
- Cuisine: Baking
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: christmas cake decorations