Description
A festive decoration for your Christmas cake.
Ingredients
Scale
- 1 fondant – 500g
- edible glitter – 50g
- food coloring – 5g
- gum paste – 250g
- royal icing – 300g
Instructions
- Roll out the fondant to cover the cake evenly.
- Use food coloring to dye the gum paste for decorations.
- Shape the gum paste into desired holiday figures.
- Apply royal icing for snow effects.
- Add edible glitter for sparkle.
Notes
- Work in a cool area to prevent melting.
- Allow decorations to dry completely before placing on the cake.
- Use cornstarch to prevent sticking.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Decorating
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 25g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: christmas cake decor