Description
Delicious festive cake balls coated in chocolate.
Ingredients
Scale
- 2 cups crumbled cake
- 1 cup frosting
- 8 ounces chocolate, melted
- Sprinkles, for decoration
Instructions
- Mix crumbled cake and frosting in a bowl.
- Form mixture into small balls.
- Chill the balls in the refrigerator for 30 minutes.
- Dip each ball in melted chocolate.
- Place on parchment paper and decorate with sprinkles.
- Let chocolate set before serving.
Notes
- Use any flavor of cake for variety.
- Store in an airtight container.
- Can be frozen for later use.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake ball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: christmas cake balls, cake pops, festive desserts