Description
A collection of festive food ideas for your Christmas buffet.
Ingredients
- Roast Turkey – 1 whole (12-14 lbs)
- Stuffing – 2 cups
- Mashed Potatoes – 4 cups
- Green Bean Casserole – 2 cups
- Cranberry Sauce – 1 cup
- Gravy – 2 cups
- Honey Glazed Ham – 1 whole (8-10 lbs)
- Vegetable Platter – assorted vegetables
- Cheese Board – assorted cheeses
- Pumpkin Pie – 1 whole
Instructions
- Preheat the oven and prepare the turkey for roasting.
- Stuff the turkey with prepared stuffing.
- Roast the turkey until cooked through.
- Prepare mashed potatoes and set aside.
- Make green bean casserole and bake.
- Prepare cranberry sauce and gravy.
- Glaze the ham and bake until heated through.
- Arrange the vegetable platter and cheese board.
- Serve pumpkin pie for dessert.
Notes
- Choose seasonal vegetables for the platter.
- Make sure to let the turkey rest before carving.
- Prepare some dishes ahead of time to reduce stress.
- Prep Time: 2 hours
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
Keywords: christmas buffet ideas food