Description
A festive Christmas buffet featuring a variety of delicious dishes.
Ingredients
- Roast turkey – 1 whole (15 pounds)
- Stuffing – 2 cups
- Mashed potatoes – 4 cups
- Green bean casserole – 2 cups
- Cranberry sauce – 1 cup
- Gravy – 2 cups
- Pumpkin pie – 1 whole
- Apple cider – 1 gallon
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey by seasoning and stuffing it.
- Roast the turkey for about 3 hours or until fully cooked.
- While the turkey cooks, prepare the mashed potatoes and green bean casserole.
- Make the gravy using turkey drippings.
- Serve cranberry sauce in a bowl.
- Slice the pumpkin pie for dessert.
- Pour apple cider into pitchers for drinks.
Notes
- Allow turkey to rest before carving.
- Use leftovers for sandwiches.
- Keep sides warm until serving.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 20g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 150mg
Keywords: christmas buffet