Description
Delicious ideas for a Christmas brunch.
Ingredients
Scale
- 8 large eggs
- 1 cup milk
- 2 cups diced vegetables (bell peppers, onions, spinach)
- 1 cup shredded cheese
- 1 package of croissants
- 1 lb bacon, cooked and crumbled
- 1 cup fruit salad
- 1 bottle of sparkling cider
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together eggs and milk.
- Add diced vegetables and cheese to the egg mixture.
- Pour the mixture into a greased baking dish.
- Bake for 30 minutes or until set.
- Slice croissants and serve with bacon.
- Present fruit salad on the side.
- Pour sparkling cider in glasses.
Notes
- Prepare the egg dish the night before and bake in the morning.
- Customize the vegetables to your liking.
- Use leftover turkey instead of bacon for a twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: christmas brunch ideas, holiday recipes, festive meals