Description
A festive spread perfect for Christmas brunch.
Ingredients
Scale
- 8 slices of French bread
- 6 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup maple syrup
- 1 cup mixed berries
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together eggs, milk, and vanilla.
- Arrange French bread in a baking dish.
- Pour egg mixture over the bread, soaking it well.
- Cover and refrigerate for 30 minutes.
- Bake for 25-30 minutes until golden.
- Serve topped with maple syrup and mixed berries.
- Dust with powdered sugar before serving.
Notes
- Use stale bread for better absorption.
- Can substitute berries with your favorite fruits.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 14g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: christmas brunch food