Description
A delicious christmas breakfast casserole that combines eggs, bread, and festive flavors.
Ingredients
Scale
- 8 slices of bread, cubed
- 12 eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 cup cooked sausage, crumbled
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Layer the cubed bread in the dish.
- In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Pour the egg mixture over the bread cubes.
- Sprinkle cheese, sausage, bell peppers, and onions on top.
- Bake for 45-50 minutes or until the center is set.
- Let it cool for 10 minutes before serving.
Notes
- Can be prepared the night before and stored in the refrigerator.
- Substitute sausage with bacon or ham if desired.
- Top with fresh herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg
Keywords: christmas breakfast casserole