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christmas breakfast casserole

Christmas Breakfast Casserole: 7 Ways to Make it Magical


  • Author: Julia marin
  • Total Time: 1 hour
  • Yield: 8 servings 1x
  • Diet: Low Calorie

Description

A delicious and hearty casserole perfect for Christmas morning.


Ingredients

Scale
  • 6 large eggs
  • 2 cups milk
  • 1 loaf of bread, cubed
  • 1 cup shredded cheddar cheese
  • 1 cup cooked sausage, crumbled
  • 1/2 cup diced bell peppers
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried mustard

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together eggs and milk.
  3. Add salt, pepper, and mustard to the egg mixture.
  4. Stir in the bread cubes, cheese, sausage, and bell peppers.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 45 minutes or until the top is golden and set.
  7. Let it cool for a few minutes before serving.

Notes

  • Can be prepared the night before and baked in the morning.
  • Feel free to add your favorite vegetables.
  • Top with salsa or hot sauce for extra flavor.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 150mg

Keywords: christmas breakfast casserole