Description
A delightful spread for a Christmas breakfast buffet.
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced ham
- 1 cup chopped vegetables (bell peppers, onions)
- 1 package of croissants
- 1 cup fresh fruit
- 1 bottle of maple syrup
- 1 cup yogurt
- 1 cup granola
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together eggs and milk in a bowl.
- Stir in cheese, ham, and vegetables.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes until set.
- While baking, arrange croissants on a serving platter.
- Prepare a fruit platter with fresh fruit.
- Set out yogurt and granola in separate bowls.
- Once the egg dish is done, slice and serve.
- Drizzle maple syrup over dishes as desired.
Notes
- Feel free to substitute ingredients based on your preference.
- Make sure to let the egg dish cool slightly before slicing.
- Consider adding pastries for variety.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 220mg
Keywords: christmas breakfast buffet