Description
A festive approach to holiday baking with a focus on aesthetics.
Ingredients
- Flour – 2 cups
- Sugar – 1 cup
- Butter – 1/2 cup
- Eggs – 2
- Vanilla extract – 1 tsp
- Baking powder – 1 tsp
- Salt – 1/2 tsp
- Food coloring – as needed
- Decorative sprinkles – for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add eggs and vanilla extract; mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Divide the dough and mix in food coloring as desired.
- Roll out the dough and cut into desired shapes.
- Place on a baking sheet and add sprinkles on top.
- Bake for 10-12 minutes or until lightly golden.
- Let cool before serving.
Notes
- Use different food coloring for varied aesthetics.
- Store cookies in an airtight container.
- Add icing for extra decoration.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: christmas baking aesthetic