Description
A festive cake perfect for Christmas and New Year celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup dried fruits (raisins, currants, etc.)
- 1 cup chopped nuts
- 1/4 cup rum (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add eggs one at a time, mixing well after each addition.
- Stir in milk and vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the dried fruits and nuts.
- If using, add rum and mix well.
- Pour batter into a greased cake pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
- This cake can be made ahead of time and stored.
- Decorate with icing or fresh fruits for a festive look.
- Store in an airtight container to maintain freshness.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: christmas cake, new year cake, festive cake, holiday dessert