Description
Enjoy a festive Christmas afternoon tea with a selection of treats.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup unsalted butter
- 1 cup milk
- 2 eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Assorted tea bags
- Finger sandwiches
- Scones
- Jam and clotted cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until fluffy.
- Add eggs and vanilla, then mix until combined.
- In another bowl, whisk flour, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients, alternating with milk.
- Pour batter into greased cake pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool and prepare tea and snacks.
Notes
- Serve with a variety of teas.
- Consider adding seasonal decorations.
- Use fresh ingredients for best results.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Christmas afternoon tea, holiday treats, festive tea