Description
Delicious chocolate dessert perfect for Valentine’s Day.
Ingredients
Scale
- 200g dark chocolate
- 100g butter
- 150g sugar
- 3 eggs
- 100g all-purpose flour
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 180°C (350°F).
- Melt the chocolate and butter together in a bowl over simmering water.
- Remove from heat and stir in sugar.
- Add eggs one at a time, mixing well after each addition.
- Stir in flour, vanilla, and salt until just combined.
- Pour batter into a greased baking dish.
- Bake for 20-25 minutes.
- Let cool before serving.
Notes
- Serve with whipped cream or ice cream.
- Can be made ahead of time.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: chocolate for valentines day