Description
A delightful chocolate fondue perfect for Valentine’s Day.
Ingredients
Scale
- 8 oz dark chocolate, chopped
- 1 cup heavy cream
- 1 tsp vanilla extract
- Strawberries, for dipping
- Marshmallows, for dipping
- Bananas, sliced, for dipping
- Pretzels, for dipping
Instructions
- In a saucepan, heat the heavy cream over medium heat until it simmers.
- Remove from heat and add the chopped chocolate.
- Stir until the chocolate melts and is smooth.
- Add the vanilla extract and mix well.
- Transfer the chocolate to a fondue pot or a heatproof bowl.
- Arrange the dippables on a platter.
- Dip and enjoy!
Notes
- Use your favorite chocolate type.
- Keep the fondue warm while serving.
- Experiment with different dippables.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1/4 cup fondue with dippables
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: chocolate fondue valentines day